Year: 2026

Few foods capture the spirit of Dominican street culture quite like the chimichurri, more commonly known in the Dominican Republic as a chimi. Found sizzling on roadside grills, bustling city corners, and late-night food stands throughout the country, the chimi is a flavorful hamburger that has

On Resurrection Sunday (and for some, starting on Good Friday), when Lent finally softened into light, the town seemed to breathe a little deeper. The morning sun warmed the tile floor of our patio, and my mother’s biggest pot took its place like a faithful relative—steady,