Year: 2025

Pescado Frito, or as it’s affectionately called by locals “Peje Frito” is more than just a dish in the Dominican Republic—it’s a cultural ritual, a seaside tradition, and a symbol of a great time. While you can find this crispy, golden delight in restaurants across the

The Rich History of Tres Leches: A Dominican Delight  Tres Leches cake became popular in Latin America around the time canned evaporated milk became widely available in the 1940s. It gained popularity in the Dominican Republic in the early 1980s. Tres Leches, or “Three-Milk Cake,” is

Discover the Delight of Dominican Empanadas at Mecho’s Dominican Kitchen. A Crowd Pleaser in our Top Catering Service. If you’re a fan of flavorful, crispy, and savory treats, then Dominican empanadas are a must-try! At Mecho’s Dominican Kitchen, we pride ourselves on serving authentic, made-from-scratch Dominican